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 (Ruby black tea, burdock, dandelion, honey, milk, monk fruit sweetener)

The pieces of burdock fall into the base note of black note, dandelion scatters as if it’s the whisper of verses. Again and again, the brewing accomplishes a wonderful and warm tea for winter.

 (black tea, peanuts, cocoa, milk , monk fruit sweetener)

The humming sound of roasted tea strikes on the boiling point from the hearth of the tea house. With the roasted peanut and cocoa, and the refreshing milk, the tea ceremony presents itself in this bowl of tea in a natural and perfect condition.

 (Ceylon black tea, boba, monk fruit sweetener) 

Topping / Boba 

(Osmanthus green tea, ginger, gum tragacanth, white boba, monk fruit sweetener)

Topping/ Gum Tragacanth,  boba

 (Ceylon black tea, cinnamon, clove, cardamom, boba, monk fruit sweetener)

We offer seasonal limited-edition beverages of Chinese Herbal Tea. Please ask our staff about the current seasonal drinks.

(Green tea, guava, wild lappa, monk fruit sweetener)

Scene of Summer leaps on the floor of the tea house, forest rises with the scent of lappa and mountain green tea while the guava dances in the fruity steps in this scenery; a rising smoke rendering the blue blue sky.

(Ruby black tea, chenpi, litsea cubeba, osmanthus, orange foam, monk fruit sweetener)

As time goes by, chenpi black tea becomes the incinerator of old souls. The contradiction of chenpi and litsea cubeba stumps on the modern way. As the osmanthus catches on fire, the believe for continuation naturally pass down to one and another.

The mellow and rich taste of Ruby Black Tea blends harmoniously with the cold brew of rose, crystallizing into a wondrous experience that makes one forget everything else.

Pink ginseng tastes sweet and warm, and it can calm and solidify your spirit and mind.

Slight scent of rice, marvelous; a minor dense and mild taste.

Exquisite tea from Alishan, the king of honey black tea brewed with hot water; a choice of orthodox traditional tea.

The tea has a sweet taste, nourishing and warming the body.

(Black chocolate, licorice, peppermint, apple brandy, monk fruit sweetener)

A summer afternoon godly desert, grinded poria frozen into liquid. The taste is honey-like with a base note of bitterness. 

The slight bitterness of pan-fried caramel, laying over flavors of egg and milk; a taste of maturity.

A firm pudding texture with the bittersweet flavor of caramel and a hint of alcohol creates a taste meant for the adult world.

 A morning crispy toast sided with jam of unique flavor; a fresh start of a celestial being on the island.