Monk fruit sweetener
Extracted from 100% natural plants, 0 calorie, 0 carb, no blood sugar fluctuation. SENTO is the pioneer of using it in day-to-day beverage.
煉茶奶
(Ceylon black tea, burdock, dandelion, honey, milk, monk fruit sweetener)
The pieces of burdock fall into the base note of black note, dandelion scatters as if it’s the whisper of verses. Again and again, the brewing accomplishes a wonderful and warm tea for winter.
仙茶奶
(Ceylon black tea, boba, monk fruit sweetener)
Topping / Boba
(Osmanthus green tea, ginger, gum tragacanth, white boba, monk fruit sweetener)
Topping/ Gum Tragacanth, boba
(Ceylon black tea, cinnamon, clove, cardamom, boba, monk fruit sweetener)
煉茶清
(Green tea, guava, wild lappa, monk fruit sweetener)
Scene of Summer leaps on the floor of the tea house, forest rises with the scent of lappa and mountain green tea while the guava dances in the fruity steps in this scenery; a rising smoke rendering the blue blue sky.
(Ceylon black tea, chenpi, litsea cubeba, osmanthus, orange foam, monk fruit sweetener)
As time goes by, chenpi black tea becomes the incinerator of old souls. The contradiction of chenpi and litsea cubeba stumps on the modern way. As the osmanthus catches on fire, the believe for continuation naturally pass down to one and another.
仙茶清
Pink ginseng tastes sweet and warm, and it can calm and solidify your spirit and mind.
Slight scent of rice, marvelous; a minor dense and mild taste.
Exquisite tea from Alishan, the king of honey black tea brewed with hot water; a choice of orthodox traditional tea.
The tea has a sweet taste, nourishing and warming the body.
(Black chocolate, licorice, peppermint, apple brandy, monk fruit sweetener)
A summer afternoon godly desert, grinded poria frozen into liquid. The taste is honey-like with a base note of bitterness.
The slight bitterness of pan-fried caramel, laying over flavors of egg and milk; a taste of maturity.
A morning crispy toast sided with jam of unique flavor; a fresh start of a celestial being on the island.
SENTO KAMPO TEA
致:欲預約登島的仙子 & 仙女們
清明連假照常營業 (4/4-4/7)
4月營業日為每週五六日。
5月平日調整為預約制仙島餐席新MENU。
Friday | Saturday | Sunday Open in April
Add New Menu for May Weekdays
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・預約網址 https://iiil.io/i7JX
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仙島SENTO全體同仁 再次感謝您的耐心!